高中英語上教版 (2020)選擇性必修第一冊Writing一等獎備課課件ppt

這是一份高中英語上教版 (2020)選擇性必修第一冊Writing一等獎備課課件ppt，文件包含Unit4PartDWriting精講課件-2023-2024學(xué)年高一英語同步精品課堂上教版2020選擇性必修第一冊pptx、DWriting分層練習(xí)2023-2024學(xué)年高一英語同步精品課堂上教版2020選擇性必修第一冊原卷版docx、DWriting分層練習(xí)2023-2024學(xué)年高一英語同步精品課堂上教版2020選擇性必修第一冊解析版docx等3份課件配套教學(xué)資源，其中PPT共18頁， 歡迎下載使用。
倉頡之初作書蓋依類象形故謂之文其形聲相益即謂之字文者物象之本字者言孳乳而浸多也著于竹帛謂之倉頡之初作書蓋依類象形故謂之文其形聲相益即謂之字文者物象之本字者言孳乳而
Yur grup is wrking n a curse prject investigating students' taste preferences f fd served in the schl canteen. Imagine that yu have finished the survey and that it's nw time t write the survey reprt.
Curse prject
What d yu need t include in the survey reprt?? the purpse f the survey? respndents'infrmatin? pinins frm individual students? principles fr designing the survey? suggestins and recmmendatins? findings
Yu may prepare yur writing by thinking abut the questin.
Read the survey reprt n nise at schl. Which pints in the abve questin des it mentin?
Deep reading
Then cmplete the table n page 71 befre yu write.
(1) salty (2) sweet (3) bitter (4) sur (5) spicy? Number f the respndents: 100
? Survey guestin: What taste d vu prefer fr the fd in the canteen?
? Survey result:
fluffy松軟的；蓬蓬的（如面包/松餅）
tender（肉類）軟嫩的
gey 有點(diǎn)糊狀的軟（如布朗尼）
tugh（肉類）很硬很柴的
creamy 濃稠的（如奶油濃湯）